WINE

Research on wine production has revealed that components from yeast play an important role for the final quality of the wine. Parts of the yeast are released during fermentation and develop their activity in the wine.
The wine products developed by ABAC make use of this knowledge. They help to minimize fluctuations in the wine quality and to stabilize the wines.

PRODUCT	APPLICATION	ACTIVITY

Vinamant™ Powder	Wine add on	Wine stabilization and wine refinement with yeast mannoproteins
TarTrap™ Powder	Wine add on	Stabilization of tartaric acid with a selection of yeast mannoproteins
TopFerm™ Powder	Fermentation add on	Protects the wine yeast and eradicates stuck fermentations